When you take a bite of an Ianne’s pizza you are getting a taste of Pueblo’s history. In 1954, Tony and Helen Ianne established the pizzeria in the historic Bessemer neighborhood of Pueblo. More than half a century later, five generations of our family have worked in the restaurant to continue to serve our original family recipes.
We have always proudly featured local Pueblo ingredients including fresh meat from Frank’s Market, home baked buns from Schuster’s Bakery and locally grown chilies from Musso Farms. The sausage, dough, meatballs, fried chicken, tomato sauces, lasagna and salad dressings are homemade on site daily. In a typical week we go through 700 pounds of flour, 600 pounds of meat, 300 pounds of cheese and half a bushel of Pueblo chilies.
We owe our long lasting success to our loyal customers, suppliers, and dedicated employees. It has been a great privilege to serve Pueblo and the Bessemer community.
Few restaurants are fortunate enough to have an employee for 15 years. At Ianne’s Pizzeria we have 7 fifteeners! Together they have worked for us 190 years. We are grateful to have them.